Cook

Lieu de travail

On Site

département

ECEAP Services

Genre de travail

Full Time/Hourly

Bureau attribué

All ECEAP Locations - Everett, Sultan & Monroe

Date d'affichage

June 3, 2021

Aperçu

The cook is responsible for the day-to-day planning, preparation, and serving of meals, which may include breakfast and/or lunch, and morning/afternoon snacks. These duties include:

• Participate in the USDA Child and Adult Care Food Program (CACFP).
• Plan menus to meet the requirements of the USDA/CACFP program.
• Use and post menus approved by the Snohomish County ECEAP nutritionist.
• Incorporate cultural, ethnic, and dietary preferences and suggestions from parents in the menu planning process.
• Plan and record/document appropriate and creditable alternatives for children with food allergies or food preferences and communicate this information to family support specialists and classroom teachers.
• Order and purchase food, ingredients, materials, supplies, and equipment according to ECEAP performance standards, CACFP requirements, and budget considerations.
• Ensure kitchen safety and maintain kitchen sanitation/ cleanliness at all times, report maintenance issues or concerns to supervisor.
• Record keeping according to CACFP requirements.

Activités principales

Conditions

  • Available to work during the      academic school year.

  • Previous experience planning/preparing/serving      nutritious meals and snacks for groups of young children.

  • Prior experience with record      keeping and maintaining and organizing files.

  • Some computer skills.

  • Current Food Handler’s card

Avantages

UP TO 200 PAID TIME OFF HOURS PER YEAR

MEDICAL & DENTAL

403(B) RETIREMENT

FLEX SPENDING ACCOUNT and more….